We are a chef-owned and operated private chef & catering business specializing in health-conscious, made from scratch California cuisine. Our focus is on promoting community health and well-being by curating menus that meet diverse palate preferences and dietary restrictions. We offer weekly private chef services and event catering for gatherings ranging from 20 to 150 guests, ensuring each event is memorable and tailored to your needs.The Olive & Quince team consists of Chef Danielle Saleh, Chef Will Smith-Wruck & Chef Shaina Perez who are long time friends and all share the same passion for providing the community with high quality food and memorable service.